Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth ... that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof ...

Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ... Gradually add the hot cream, whisking well to combine. Add the raisin mixture and stir to combine.