Though it's true that these definitions can overlap, Ina Garten's French Apple Tart recipe is a classic example of its category: an open-faced dessert with a puff pastry crust, juicy apple filling ...

Arrange a layer of apple slices over the almond cream ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest ...