During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

It encourages a thorough and methodical approach to sanitation to ensure food safety and quality. Keywords sanitation, food integrity, FDA, contamination prevention, food storage, cleanliness ...

By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...

Texas A&M AgriLife Extension Service, Parker County, is offering a certified professional food manager certification training course. This program will be offered for $115 on Monday, April 28, 2025, ...