The process is simple: take a quiz and answer several multiple-choice, simple questions such as your flavor preference (delicate and dry? rich and slightly sweet?), what you eat with sake (nothing?

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

“On the other hand, sake’s rounded taste lingers long to support the big, meaty flavor sensation.” Secondly, sake has umami, which does not normally exist in wine. Sake is made with ...

It's a popular spot in the region with myths involving sake, which is made from rice. 01:11 The shrine's iconic feature is its enormous "shimenawa," which is 13 meters long and weighs five tons.

ISAHAYA, Nagasaki Prefecture--A local sake brewery is re-creating the flavor of Japan's first domestically produced gin, a heady brew introduced in 1812. Kinokawa Inc. distills and produces the ...

Breweries are infusing fragrances and flavors of fruits and other ingredients to create “craft sake” and more easily gain brewing licenses. Younger brewers are the primary creators of craft ...