Craving a restaurant-quality meal that’s ready faster than takeout? This 15-minute salmon is honey-dijon pecan-crusted, and it transforms flaky, tender fillets into a sweet-savoury masterpiece with a ...

Dijon mustard, and herb dressing. Layers of sushi rice, seaweed, and a creamy salmon mixture are baked together then topped ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

You begin Ina’s Panko-Crusted Salmon by cranking the oven to 425°F, though you’ll start the salmon on the stovetop. The panko is mixed with the usual salt and pepper but gets tons of fresh parsley and ...