Consider your recipe carefully to determine if the ... While usually not as versatile as fresh fish -- except when making a salmon loaf -- canned salmon is a fantastic alternative to fresh salmon.

remember that in recipes, the difference between canned and fresh salmon is often imperceptible, so using the canned variety ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.