Trendy poke bowls have all the deliciousness ... lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar ...

The traditional base of this dish is raw fish, usually tuna or salmon ... poke bowl, should be cooked to perfection, ...

Divide the rice, baby spinach, cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions.

If you prefer salmon to shrimp, try these spicy salmon poke bowls! Traditional poke ... but you can use any kind of white rice you have on hand. Or you can use brown rice or another whole grain ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

You can choose from a wide variety of proteins, including salmon, tuna, marlin, octopus, prawn, smoked chicken and tofu. The eel poke is also ... out the white rice base for brown rice, salad ...