Dry brining involves using a blend of salt (kosher salt is preferable), black pepper, and various dried herbs and spices to ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

The Minnesota Pollution Control Agency (MPCA) says statewide about 404,000 tons of road salt are used every year.

On the increasingly rare occasions when this old lady has to drive in the winter, I try to wait until after the road-clearing ...

(ABC 6 News) — “Hold the salt” is the new mantra for Minnesota road crews treating streets and highways. According to the ...

It features a salt brine (which, my guess is to get it plump and help with tenderization!) and an herby sauce that is the exact kind of brightness I need to channel all the good spring vibes. The best ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...