Dry brining involves using a blend of salt (kosher salt is preferable), black pepper, and various dried herbs and spices to ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Corned beef, which makes an appearance on many St. Patrick's Day tables, isn't the only food you can corn, or salt-cure.

It features a salt brine (which, my guess is to get it plump and help with tenderization!) and an herby sauce that is the exact kind of brightness I need to channel all the good spring vibes. The best ...