Hosted on MSN1d
Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Dry brining involves using a blend of salt (kosher salt is preferable), black pepper, and various dried herbs and spices to ...
Food Republic on MSN1d
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
Making Corned Beef at Home Is Easier Than You Think
After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...
Skip the beef this St. Patrick's Day and make corned cauliflower instead
Corned beef, which makes an appearance on many St. Patrick's Day tables, isn't the only food you can corn, or salt-cure.
Yahoo Style Canada7d
This Brilliantly Easy Salmon Has a Secret Sauce I Use on Everything
It features a salt brine (which, my guess is to get it plump and help with tenderization!) and an herby sauce that is the exact kind of brightness I need to channel all the good spring vibes. The best ...
Butler Eagle2d
Skip the beef, make corned cauliflower for St. Patrick’s Day
Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...