Hosted on MSN2d
Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Dry brining involves using a blend of salt (kosher salt is preferable), black pepper, and various dried herbs and spices to ...
Food Republic on MSN1d
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
Making Corned Beef at Home Is Easier Than You Think
After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...
KSTP3d
Finding salt alternatives to keep Minnesota roads safe
The Minnesota Pollution Control Agency (MPCA) says statewide about 404,000 tons of road salt are used every year.
KAAL TV3d
Minnesota researchers look to reduce salt on the roads
(ABC 6 News) — “Hold the salt” is the new mantra for Minnesota road crews treating streets and highways. According to the ...
News and Sentinel3dOpinion
Mid-Ohio Valley Climate Corner: Ban the brine
On the increasingly rare occasions when this old lady has to drive in the winter, I try to wait until after the road-clearing ...
Yahoo Style Canada7d
This Brilliantly Easy Salmon Has a Secret Sauce I Use on Everything
It features a salt brine (which, my guess is to get it plump and help with tenderization!) and an herby sauce that is the exact kind of brightness I need to channel all the good spring vibes. The best ...