1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, ...

“This recipe was shared with me by Kim Prado from ... Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...

Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, poach the salt cod pieces for 6-8 minutes in the water. Finally, carefully lift ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Portuguese chef Julio Fernandes' dish "Bacalhau ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... Rub the fillets with the 1 tablespoon oil and sprinkle them with the salt ...

9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl ...

He's got a recipe for a healthy Italian ... Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets ...