This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, butter-rum caramel syrup and topped with a salted caramel glaze and flaky sea salt!

If you’re looking for a dessert that’s easy to make but tastes like you spent all day in the kitchen, this Salted Caramel Kentucky Butter Cake is for you! It’s super rich, buttery ...

Dulce le leche is sold at supermarkets and online. If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on a small baking tray.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

2. Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and add in the sugar, stirring gently until it melts and starts bubbling. Carefully pour in the butter, and ...

Melt butter in a large saucepan over medium heat ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Carefully slide the pan off the heat and add the soured cream and butter and stir gently to combine. Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla and salt ...