Combine sugar ... the Caramel Ribbon Crunch like this! For even more layers of flavor, add in some mocha sauce on the bottom ...

*Attention, candy lovers: Butterfinger is shaking things up with a bold new twist that’s been a decade in the making! Say hello to the Salted Caramel Butterfinger, a fresh take on the classic ...

To make the salted caramel, tip the caster sugar into a medium-sized, heavy bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to dissolve the sugar without stirring ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...