Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

This tamarind ... Chickpea Chaat and Kachumbari Chaat is a generic term for a variety of Indian snacks that can range from a ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Fry the samosas till golden brown and drain to remove excess oil. Serve hot with yoghurt sauce, coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.