What truly sets these samosas apart, though, is my tamarind dipping sauce. Tangy, slightly sweet, and with just a whisper of heat, it keeps you coming back for more. I even crafted a tamarind ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...

Also known as saunth, this dip tastes best with Samosas and Chaat Ingredients 1 tablespoon tightly packed tamarind soaked in ... saunth and can be used as a sauce for other snacks such as samosas.

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.