Perfect for a Netflix and chill night ! Preparation: Step 1: Wash and dice the red onion and red bell pepper. Drizzle some ...

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...

Interested to try it out? Here is the recipe. Pour the hot soup into a bowl, add 2 small samosa, shredded veggies and fresh coriander leaves for garnish and enjoy.

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Garnish with the coriander and a few pomegranate ... If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.