Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.

Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

There are few foods I love making more than soup. There's just something about ... I crushed each San Marzano tomato with my hand over the pot, then threw in the leftover juice from each can.