If you visit Sapporo, Japan, for no other reason, come for the miso ramen. This unique broth was invented here by Morito Ohmiya in 1958, combining the century-old style of noodles with miso — a ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

It’s the spicy kick you’ve been waiting for… Sapporo miso ramen with tofu, soy eggs & corn Bonnie says: Hokkaido – Japan’s most northerly island – is home to a wonderful cuisine rich ...

celebrated styles of ramen. Sapporo City is hailed as the birthplace of miso ramen, and those hunting for an authentic taste need look no further than Ganso Ramen Yokocho in the entertainment ...

Sapporo in Japan’s northern island, Hokkaido, is a captivating blend of urban sophistication and natural splendour. Despite its myriad attractions, it remains less frequented by tourists compared to ...

Only four ramens are on the menu (the Sapporo-style miso and soupless tantanmen are superb), and craftsmanship is present in every bowl: Noodles, tare, broth and toppings are all meticulously ...