Beloved and wildly popular for instilling a crunchy "fried" crust without actually frying, air fryers work wonders on canned ...

“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...

Sprinkle a pinch each of sugar and salt on the inner side of sardine fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and ...

Fry the tortillas one at a time for 1–2 minutes ... Place one tortilla on each plate and spoon over a little sardine ‘stew’. Top with the second tortilla, bean-side up, then add more ...

Fry gently until soft and golden-brown. Once soft, add the garlic and chilli flakes and cook for a further two minutes. Break the sardines into bite-sized pieces, discarding any large bones.