Beloved and wildly popular for instilling a crunchy "fried" crust without actually frying, air fryers work wonders on canned ...

Fry gently until soft and golden-brown. Once soft, add the garlic and chilli flakes and cook for a further two minutes. Break the sardines into bite-sized pieces, discarding any large bones.

Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying pan until hot. Fry the sardine 'sandwiches' for 1-2 minutes and then place under the hot ...

“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...

“Chirimen-jako” is made of small fry of sardines and varies in size and degree of dryness. For this recipe, we chose those measuring about 2 cm that are somewhat moist and go well with the ...

Fry gently until the onion is soft and golden brown. Once soft, add the garlic and chilli flakes and cook for two more minutes. Open the tin of sardines and break the fish into bite-sized pieces ...