Learn how to make Dr. BBQ's sausage bread rollup recipe. Preheat the oven to 350°. In a large skillet over medium high heat, brown the sausage, breaking it up as it cooks. Cook for 8–10 minutes until ...

Whizz the bread in a food processor until you have ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

Irish blaa bread, a soft roll covered in white flour ... with rashers or a full Irish or with some red lead (a luncheon sausage). Of course, you could also try it with whatever sandwich filler ...

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...