Come winter, food priorities changes. Sattu, or roasted black gram is a healthy flour alternative to regular atta. It is a staple in many Indian households, especially during the winter months.

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Harpreet Kour February 5, 2025 5:20 PM IST Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing ...

The dough should be tight. And keep it aside. 2. For sattu mix, put sattu in a pan and rest other ingredients and mix well. Check the salt. 3. Make a ball of atta dough and then hollow it from centre, ...

Bajra atta, Channa Sattu atta, Makai atta, Jowar atta, Ragi atta, Modak atta, Moong Dal atta etc, The other product range that is developed to meet the taste buds of our consumers include Samo ...

In fact, litti chokha takes the cuisine to global platform of gastronomy. And if you ask us, we just love the rustic taste of sattu-atta balls grilled to perfection and aloo-baingan chokha on the ...