Roast sattu in ghee until fragrant and slightly golden. Mix in powdered jaggery or sugar for natural sweetness. Add chopped ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy ...

Indian cuisine has been a treasure trove of nutrition, and one such staple in most Eastern kitchens of India is ‘Sattu’, which is known for its high nutritional value and lesser-known health ...

But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy to make and yummy in its taste. Make this barfi for any party, event or occasion, and people of all ...

Make a vertical slit along the chillies and using ... In a mixer jar, combine the sesame seeds, roasted peanuts, sattu, jaggery, salt, amchur, red chilli powder, coriander powder and turmeric ...

In areas like Bihar and Uttar Pradesh, where sattu is a common component, this dish is especially popular. For hectic mornings this is a perfect option as it’s easy and quick to make ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.