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Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

Sattu Paratha is a delicious and nutritious stuffed flatbread from Bihar, packed with roasted gram flour and spices. The filling is made by mixing sattu with onions, garlic, green chilies ...

Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

particularly in regions like Bihar, Uttar Pradesh, and Punjab. While it's known for its digestive benefits, Sattu also has a range of nutrients that can positively impact hair health. Let’s ...

This is no longer Bihar's identity. We proudly say that sattu and makhana are our identity. Makhana has become a superfood worldwide, and sattu is also a superfood.” Regarding a statement by the ...

5. Now mix sattu with roasted garlic, green chilies, onion (optional), ajwain, black salt, lemon juice and pickle oil to make a powdery mix. 6. Roll each dough ball to a circle (around 5 to 6 inches).

You can have it with any veg or non-veg gravy-based dish. A wholesome sattu paratha with baingan bharta is a must-try. Cooked in desi ghee, it makes for a high-protein meal in the morning.

The Chhaunk is a Gurugram-based restaurant that specialises in cuisine from Bihar. The Chhaunk is a ... kala jamun, sattu paratha, sattu sharbat, and badami chura fry to name a few.

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