Learn how to make Dr. BBQ's sausage bread rollup recipe ... leaving a couple of inches without filling on all four sides. Roll the dough up loosely in a jelly roll fashion. Transfer the roll ...

While the sausages and onions are sizzling, place the slices of bread (or rolls) on the grill for a minute or two on each side until they’re golden and lightly toasted. Once the sausages are cooked ...

Whizz the bread in a food processor until you have ... Roll these balls between your palms into two 30cm/12in-long sausages. Roll out the pastry on a lightly floured surface until you have a ...

Align the same kind of sausage in coils or lined up on a surface. Thread a flat metal skewer through the sausage until 1 1/2 inches of the pointed end of the skewer shows. Repeat with a second ...

Homemade sausage rolls with puff pastry are popular in Britain ... Combine the sausage with the seasonings, bread crumbs and an egg. It's easiest to just mix this with your hands.

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...