Line two baking sheets with non-stick baking paper. To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese. Put the flour and salt in a large mixing bowl.

mango chutney brings out the sweet, slightly gamey notes found in lamb. Whether you top a lamb chop before baking, use it as a condiment with ground lamb sausage, or dress lamb kabobs before ...

Sprinkle in the herbs and stir through the chutney and mustard. Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock.

Serve with tomato sauce or chutney, and a fresh salad or slaw. Super scrumptious! o You can replace 1 carrot with a courgette, or ½ cup grated butternut or pumpkin o To make your sausage meat go ...