One of my favorite Chinese restaurant dish is egg rolls but the outer layer is a no-no for low-carb living. So I created this recipe for a low carb sausage egg roll in a bowl. Basically ...

Brush the sausage rolls all over with beaten egg. Sprinkle with sesame seeds. Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

Place the sausagemeat in the centre of the pastry and brush a 2cm/1in strip of beaten egg along the long edge of pastry closest to you. Roll the dry edge of pastry over the sausage meat until you ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

announcing that fans would be able to get their hands on an Egg McMuffin or Sausage McMuffin with Egg breakfast sandwich for just $1 on Sunday, March 2 (aka. National Egg McMuffin Day!) ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the origins of Scotch eggs—except that the name has little ...

Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll. Brush egg on top too, and sprinkle with seeds. Cook in oven for 30 ...

Use your hands to form each portion into a sausage ... Cut each long roll into 5 or 6 pieces. Prick each piece twice with a fork or the point of a sharp knife. Brush with the egg wash and sprinkle ...

This recipe makes plenty of juicy rolls, but they freeze beautifully ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture ...