Italian sausage stuffing is packed full of savory herbs ... Cook the onions and celery mixture until just soft. Add carrots and mushrooms to the pan. Cook and stir all the vegetables until ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

This hearty sausage and sweet potato stuffing, slow-cooked to perfection ... eye health and your immune system. Slice white mushrooms. Peel onion and sweet potato. Dice celery, onion, green ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite ... which gets a flavor boost from breakfast sausage and homemade turkey stock.