Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and a quick mix of sausage and seasonings for the filling.

Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Slice the long roll into sausage rolls about two inches long ... Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl.

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...

Add cranberries, breadcrumbs ... Brush the tops of each sausage roll with egg or milk and sprinkle with sesame seeds (if using). Bake for 20-25 minutes or until pastry is golden and cooked ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Who doesn't love a sausage roll? A staple of British cuisine, you can find them in every supermarket across the country, as well as most bakeries. Many even choose to make their own at home.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...