Lay out wraps and spread 1/3 of the mixture across the centre of each. Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

I ate plenty of sausage rolls but now I am feeling pretty sharp again. ‘New Zealand is somewhere I have always wanted to go. It seemed like an amazing opportunity to see the country on foot.