Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and a quick mix of sausage and seasonings for the filling. Preheat oven to ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

Place a line of the sausage meat beside this. Roll the pastry up and press in the seam ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

With party season underway, Phil’s here with a fun idea perfect for any festive occasion - a giant sausage roll! Roll out the pastry to a rectangle approximately 30 x 45cm, then chill.

350g GF pastry see recipe500g GF sausages or meat150g finely chopped dried apricots100g finely chopped chestnuts2 tbsp chopped fresh sage Sian McLear had a successful career in finance until a ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...