Taste to check the seasoning. Add more salt or pepper to ... Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray.

Paddy watches individual sausage rolls being loaded onto baking trays and slid onto racks, before he and Breda wheel them into a giant oven, where they bake for 18 minutes. Inside the oven, the heat ...

The breakfast sausage combined with a few extra seasonings go perfectly with the flaky puff pastry. Homemade sausage rolls with puff pastry are popular in Britain but they are more like a sandwich ...

However, if you opt for meat-free sausage rolls, Becky suggests seasoning them with paprika, cumin, and a dash of salt and pepper, reports the Express. To kick things off, whip the pastry out of ...

Sausage rolls are always much tastier when homecooked ... pastry Brie cheese Cranberry sauce One egg (beaten) Mixed herbs seasoning Salt and pepper Method To begin, preheat the oven to 200C ...

Season with Italian seasonings. Crack the eggs into a large bowl and use a whisk to beat the eggs. Whisk in the milk and season with salt and pepper. Add the cooked sausage over the crescent roll ...

Put the sausage meat in a bowl and stir it to make a homogenous mass, adding the extra seasoning if needed. Dust a work surface with flour and roll out the pastry to a rectangle roughly 32 x 15cm.