While the Scottish recipe uses ground beef, this sausage roll recipe uses ground pork. That's it; same puff pastry, same seasonings--still easy-peasy! As you can see in the photo below ...

Taste to check the seasoning. Add more salt or pepper to ... Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray.

Cook your ground sausage, combine it with eggs, cheddar cheese, and seasoning, then stuff it into packaged crescent roll ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...