To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

If you’re looking for a luxury option, try Sophie Hansen’s apple, fennel and pork sausage rolls, which she recommends serving with a quick spiced tomato chutney. Brontë Aurell’s Danish ...

Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with ... One viewer recommended: "I would do it with caramelised chutney instead as I don't like cranberry." ...

These tasty sausage rolls are always a huge hit with kids ... before cutting each roll into 4-5 pieces. Serve with tomato sauce or chutney, and a fresh salad or slaw. Super scrumptious!