Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional ... has been in Irish homes for generations. My mum made this exact recipe for us growing up, and like many ...

Whizz the bread in a food processor until you have ... Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking ...

These tasty sausage rolls are always a ... o If you have stale bread, blitz in a food processor, or grate on the large-hole side of your grater, to make your own breadcrumbs.

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...