Add the sausage, butter, chives, mustard, and horseradish sauce ... First, you can make the meat and biscuit mixture, scoop and roll the balls, and have them ready to go on a parchment-lined ...

The sausage filling here uses fennel and mustard, but you can get creative ... Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl ... Move kielbasa to cooler part of the grill if it starts to burn. Cut the rolls in half without going all the way through, and grill ...

Sausage rolls are best served warm ... with the long sides running parallel to the edge of your work surface. Skip the mustard, and continue with steps 4 through 6 of the recipe.

Blend the cornflour, turmeric, mustard powder, mustard seeds ... jars and seal immediately with vinegar-proof lids. For the sausage rolls, cook the potatoes in a pan of boiling water until ...