Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large rectangle, then cut into two ...

Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash everything together with a fork until combined. Lay the puff pastry out ...

Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than ... Try a dipping sauce of honey mustard, the sausage with the slightly sweet mustard is ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry ... with a bowl of cranberry sauce in the middle of ...

BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest sausage rolls. Their instructions state that once your puff pastry is ... layer of apple sauce, pickle ...

It’s this spirited approach that imbues Cooper’s Thai-spiced sausage rolls, which appear in Chin Chin’s third cookbook Still Hungry. Instead of tomato sauce for dipping ... Lay out the puff pastry ...

These tasty sausage ... pastry is golden and cooked through. Allow to cool for at least a few minutes (if you can resist!) before cutting each roll into 4-5 pieces. Serve with tomato sauce or ...

Straight out of the oven, Hansford’s sausage rolls will disappear quicker than the Demon ... Set aside the egg yolks, puff pastry and tomato sauce. Combine all other ingredients with an electric mixer ...