Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.

To make this sausage stuffing muffin recipe ahead of time, prep the bread cubes and sauté the veggies first. Then keep the bread in a container at room temperature until you are ready to mix it ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Make the breadcrumbs by blitzing the bread with salt and pepper in a food processor. In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Thanksgiving stuffing made from dried white bread, chopped onion ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...

In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts ...

You'll have to defend these gorgeous vegetarian sausage ... cheesy stuffing and cranberries. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Whizz the bread ...