Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could literally eat it all day long. It’s kind of like soup to be honest. Shrimp ...

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

Add sausage and clams to pot and cover with lid. Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Infuse flavor into sweet crawfish, tender potatoes, sweet corn, and sausage with a super ... with this 20-minute recipe for a classic shrimp boil.

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... by Erin Byers Murphy.) The recipe as I understand it was a simple ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...