Translation: you’ll be eating an Italian sausage, peppers and onions sandwich. Traditional Italian sausage is made from ...

Pile the sausage, peppers and onions on a fluffy roll or on top of pasta for an easy dinner. If you love a hearty slow cooker ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

You can also serve it over polenta, rice, salad or in a sandwich." 2 medium-size (8 to 9 oz.) red bell peppers, cut into ½-in. strips 1 medium-size (8 oz.) yellow onion, cut crosswise into ½-in.

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

That's why I love this Sausage-Stuffed Peppers recipe. It's a tasty twist ... heat over medium heat. Add sausage and onion. Cook, breaking up sausage, until no longer pink, 10 min.

and a classic accompaniment to an Italian sausage sandwich: sliced pickled peppers (sweet or hot). In that vein, grilled or caramelized onions would also be right at home on these burgers.