In a medium saucepan, melt the butter, add the onions and thyme to the ... a generous pinch of salt. Serve the sausages and crispy potatoes with the gravy. If you are cooking outdoors, you can ...

Chop the onion into small pieces ... so don't worry if it seems a little runny at first. Country Sausage Gravy is a Southern classic that pairs perfectly with fluffy biscuits.

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

your sausage and mash will be rubbish. #bangersandmash #sausagerecipes #britishfood It's also really worth the effort making your own onion gravy, because again, if you use packet nasty gravy ...

Unwrap the sausages and place them on a paper ... out and don't prick them before or during cooking. The gravy is made with fennel and onion which I slowly caramelise while the potatoes are ...

Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the perfect pork sausage. It needs fluffy, creamy mashed potato too, and to finish off it deserves a good dolloping ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...

The recipe, which is on the BBC Food website, states: "Enjoy a delicious plate of sausage and champ, accompanied by a rich red wine and onion gravy. A quintessential comfort food that guarantees ...

Turn the sausages and onions regularly until browned ... set aside Place a sieve over a medium size bowl and pour in the gravy. At this point you should have all the bits into the sieve and ...