Roll it out to a thickness of just under 1½cm ... Preheat the oven to 200C/400F/Gas 6. For this recipe you ideally don’t want a fan oven. Whisk an egg with a pinch of salt and brush the egg ...

Get the Recipe: Brioche Rolls Cheddar Sausage Guinness Beer Bread ... Combining sharp cheddar cheese, savory sausage, and the unique taste of Guinness beer, this bread has a dense texture and ...

She writes the weekly recipes for the ... "The soft, buttery rolls will match anything on the table while the rosemary and parmesan variation adds a savory and herbal taste." ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.