1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

Scallion pancakes are the flaky ... Yields: 4 servings Prep Time: 15 mins Total Time: 1 hour 40 mins (270 g.) all-purpose flour, divided, plus more for dusting kosher salt, divided ...

Stir in scallions and ricotta cheese ... Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet.

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...