Scrub the potatoes and boil them in their jackets. Chop finely the scallions or spring onions or chopped chives. Cover with cold milk and bring slowly to the boil. Simmer for about 3-4 minutes ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

Scallion pancakes are the flaky, crispy part of a good dim sum spread that can make you fall in love and lose track of time. But when you stuff those same pancakes with gooey cheese and savory ...

Cabbage and other hearty brassicas and greens, such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions. This recipe jazzes up the mild mash with a ...

Cover in cold water, bring to the boil and simmer for an hour or more until soft and juicy. Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Cabbage and other hearty brassicas and greens, such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions. This recipe jazzes up the mild mash with a ...

Cabbage and other hearty brassicas and greens, such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions. The recipe jazzes up the mild mash with a ...