Or lean into a more traditionally Vietnamese style by crafting a scallion oil with fish sauce, thereby showcasing a more fragrant and delicate side. And feel free to meld cuisines, perhaps ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. In a separate bowl ...