1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

We really want to keep the intense flavor and crunch of the garlic and scallions! Cook the Ramen Noodles Just Before Serving At this point, your water should be boiling. Cook your Ramen noodles ...

When Ramen Sho opened in 2017, it was Boise’s first restaurant dedicated to the Japanese dish. But the hot, steaming noodles ...

One of the restaurant’s most popular picks is its tonkotsu ramen, of which it offers three ... Korean chili powder on top of the traditional scallions, egg and sliced pork belly.