Scallops are the perfect dish for seafood lovers and skeptics alike. Shaped like voluptuous marshmallows, they have no eyes or scales for the squeamish, yet they still deliver a mild, briny flavor ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight<a class="excerpt-read-more" href=" More ...

His scallops dish shouldn’t be daunting for home cooks, especially those with a little experience. ”It’s a pretty doable recipe for anyone who is up to the challenge,” he said. He gave up ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

If you don’t have scallop shells available, use shallow gratin dishes instead. Preheat the oven to 220C/425F/Gas 7. To make the sauce, pour the milk into a small saucepan and add the bay leaf ...