In a cast iron pan over high heat ... with your favorite sauvignon blanc or Sancerre. The post Seared Scallops on Corn and Leek Risotto Recipe appeared first on Marlin.

Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that have been perfectly seared in butter ... preferably over good conversation and cocktails.

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

For the Sage Brown Butter: in a large sauté pan ... muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat.

As Selma prepares to host the 33rd Annual Bridge Crossing Jubilee, organizers are prioritizing public safety with a series of security measures.

In a small sauce pan over medium heat, bring chicken stock to a simmer. Meanwhile, in a medium sauce pan, over medium heat add 1 tbsp olive oil, shallots and fennel; cook until soft and onions are ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the ... and adjust seasoning as needed. Set the risotto aside. In a cast iron pan over high heat, sear ...