Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Sear The Scallops Heat the olive oil and butter in a large cast iron skillet over medium-high heat. Make sure the skillet is very hot before adding the scallops! Add the scallops to the skillet ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Trim the coral neatly. Place the scallop back in the deep shell along with the corals. Mix the chopped thyme leaves, freshly grated lemon zest, soft butter, and extra virgin olive oil together in ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Scrub the deeper part of each scallop shell well with hot water and place on a rack over a baking tray, and grease the inside with butter. If you don’t have scallop shells available, use shallow ...