To save you some prep, ask your fishmonger to remove the scallops from their shells, take off the skirt that sits around the white meat, and retain the roe. This dish is quite quick and easy to ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

You can make your own, or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own ... that attaches the scallop to the bottom shell. Blot the scallops ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Inspired by Purcell’s Scallop theorem, scientists from the Max Planck Institute for Intelligent Systems have created their own version ... one with two rigid “shells” and a flexible ...

Factories were not unable to stop their operations because scallops are cultured from young shells and need to be harvested in a systematic manner. Inventories of frozen scallops piled up ...

Seafood suppliers are struggling to get their products to market after China ... An estimated 30,000 to 40,000 tons of shell-on scallops were exported to China, processed there and then shipped ...