But one ingredient pair that always trips us up is scallions vs. green onions. Are they the same thing, just known by two ...

Have questions about using scallions, but were never quite sure how to ask? We've got you covered and before you get started ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions ...

Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper ...