White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Mashed recipe developer Deniz Vergara shares one more idea for this popular shellfish: miso butter shrimp scampi. It's packed ...

Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...

The sauce that’s left over in the pan from sautéeing ... culinary queen Martha Stewart has a tarragon shrimp scampi recipe that takes things up several notches, with very little effort.

This scampi shrimp recipe is fairly low in calories and provides ... 1 lb raw shrimp Add the white wine and pesto sauce to the skillet and cook for 2-3 minutes, and stir until combined well.

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Roll the wet scampi (or the monkfish ... Serve with my tartare sauce or cocktail sauce as per the recipes below, and some chips. With a 175% rise in sales and stock selling out the dehumidifier ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...