Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Lightly oil grill grate. Lay fish onto grate and cook until skin blisters and releases from grate and flesh is tender and warmed through, 8-10 minutes per side. To serve, fillet fish and discard ...

If you want to cook the fish whole, either in the oven or on the grill, the cleaning process ends here, and the sea bream is ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

November is the perfect month to enjoy sea bream ... fillets, or cod fillet with clams and peas. With their soft texture and slightly sweetish flavor, squid are a popular ingredient in cooking ...

The recipes are designed to be simple ... Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds. Serve the kimchi alongside to finish.